Asparagus Wrapped in Prosciutto

Ingredients:

• 1 pound Fresh Asparagus
• 10 thin slices of Prosciutto
• 4 tablespoons of Olive Oil

Cooking Instructions:

• Rinse asparagus and remove bottoms to expose tender stem.
  
• Slice prosciutto in half lengthwise.
  
• Beginning just below the tip wrap the asparagus with prosciutto and continue towards the base .
  
• Repeat for each stem.
• Place wrapped asparagus on cookie sheet and lightly brush with olive oil .
  
• Then place in pre-heated (350) oven for approximately 20 minutes or until tender.
  
• Serve Warm.

Serving Suggestions:

• This is also great on the Grill.

Serves:

• NA

Calories Per Serving:

• NA

Preparation Time:

• NA

Difficulty:

• Easy