Herbed Dipping Oil

Ingredients:

1 cup extra virgin olive oil

1 tablespoon balsamic vinegar (Optional)

1 tablespoon each: chopped fresh basil and parsley

1 tablespoon chopped dried oregano

1 to 2 minced fresh garlic cloves

1/2 teaspoon salt

1 teaspoon fresh ground coarse black pepper

Dash of red pepper flakes(optional)

Cooking Instructions:

Mix all the ingredients together and let sit to allow the flavors to meld for at least two to three hours before serving. Serve in a shallow bowl with crusty Italian bread cut into thick slices.

Makes 1 cup.

Serves: NA

Calories Per Serving: NA

Preparation Time: NA

Difficulty: Easy

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