Honey Mustard Vinaigrette

Ingredients:

1/4 cup olive oil

2 tablespoons red wine vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

1/2 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon nutmeg

Cooking Instructions:

Whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon salt, 1/4 teaspoon pepper, and, if desired, 1/8 teaspoon nutmeg. Cover and chill up to 4 days.

Serve over mixed salad greens with your favorite toppings.

Serves: Makes 1/2 cup

Calories Per Serving: NA

Preparation Time: NA

Difficulty: Easy

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