Honey Mustard Vinaigrette


Ingredients:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon nutmeg

Cooking Instructions:

  • Whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon salt, 1/4 teaspoon pepper, and, if desired, 1/8 teaspoon nutmeg.
  • Cover and chill up to 4 days.
  • Serve over mixed salad greens with your favorite toppings.

Serves:

  • Makes 1/2 cup

Calories Per Serving:

  • NA

Preparation Time:

  • NA

Difficulty:

  • Easy
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