Olive Oil Bread DipUse extra virgin olive oil and really good aged balsamic vinegar. For best results, make the olive oil bread dip a day ahead and store in the refrigerator. INGREDIENTS • 1 cup extra virgin olive oil • 2/3 cup aged balsamic vinegar • 3 cloves garlic, minced • 1 1/2 tablespoons dried basil • 1 tablespoon dried oregano • 1 teaspoon dried thyme • 1 1/2 teaspoons kosher salt • 1/4 teaspoon freshly ground black pepper DIRECTIONS 1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.
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