Olive Oil Farmer is about supporting discerning consumers. Specifically, consumers that desire organic,and/or sustainably raised Crops.
My primary crop is organic olive oil, a gift that is often misrepresented by improper labeling.
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Against the background of large-scale agribusiness and the practice of sub-dividing farm land for the housing boom.
Negative economic trends "Inspired" Farmer Michael O'Brien to pursue his passion for organic farming,and rescue a parcel of sub-divided Almond orchard that was cleared by bulldozers, and overgrown with weeds.
Oliveoilfarmer's take care of the earth, and the earth will take care of you philosophy, revolves around providing the freshest possible transitional organic ingredients for his wholesome Olive oil, presented lovingly to local communities.
Ironically, around the year 1870 when the California Olive industry was in its infancy,a farmer growing for consumers in a local food market may have been known as a peasant,bumpkin or in later years probably the 1940's or 50's a yokel.Today consumers know that small farmers play a vital role in the well-being of people worldwide.